40 servings:

BLEND TOGETHER:

24 cups tomato juice

4 tsp garlic, minced

3 cups red onion, chopped

8 English cucumbers, chopped

4 green pepper, chopped

4 yellow pepper, chopped

4 red pepper, chopped

12 pounds fresh tomatoes, PEELED, seeded and chopped

14 teaspoons kosher salt

16 tablespoons red wine vinegar


Avocado slices (for garnish)

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