For 36 cookies

2 C flour (heartier to use half WWW flour)

2t cream of tarter

1t baking soda

¼ t salt

1 C butter

1 ½ C sugar

2 eggs

¼ C sugar

4t cinnamon

Combine flour, cream of tartar, baking soda, salt.

Beat butter and sugar. Add eggs. Stir in flour mix.

Drop dough onto cookie sheets lined with parchment paper, spread fairly widely because these things expand. Stir cinnamon and sugar and sprinkle cookies very generously with mixture.

Bake 12-14 minutes at 350 or until golden brown on edges.

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